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Score
1. Enter
2. Unpack the bag (cabel reel, kettle, receptacle, orange, pollinator, bottle of water)
3. Prepare the setting and put on the pinafore
4. Walk through the space and spray the room with essence of citruses
5. Take a seat at the table, fill the kettle with water and put it on, fill the receptacle with the boiling water
6. Underwhile peel the orange carefully and arrange the peeled orange zest in a chronological order
7. Once the orange is peeled, eat pleasurably the orange cuts one after another looking at the public
8. After each cut wash the fingers in the boiled water
9. Three of the cuts are given to selected persons in the public: one who needs comfort, one who is involved in the place, one who is unkown to me
10. Once the orange cuts are eaten, bundle up the stuff, put the clothes on and leave the room with the bag
Kunstraum Teiggi, Kriens, 2015
http://www.poolart.ch/mainmenu/contact/jurg.htm


References

Full spec

anderesformat
pdf (Plakat und Kurzdoku)
camera
Sutter, Michael
dauer
ca. 20:00
doctype
Dokumentation einer Performance/Aktion / Documentation of a performance/action
eventcurator
Hegi, Lorenz; Sutter, Michael
eventplace
Kunstraum Teiggi, Kriens
festival
performanceABEND #drei Potential
function
Künstler
jahrgang
1961
medium
Fotoserie (Reihenfolge am Ende vom Dateinamen benennen!) / Photo series (name sequence at the end of the file name!)
performers
[DaDo]; Häller, Daniel; Lipp, Dominik; Diel, Bettina; Dowlen, Zoe; Gisler, Rolf; aka Madame and Mr. Pedals; Fiedler, Heike; Klingler, Monica; Laeser, Laura; Marthaler, Lucy; Misanthrop, Melebe; Sokoll, Chry; Valterio, Joëlle; Weibel, Anita
remark
Die Webseite <kunstraumteiggi.ch> ist aktuell nicht mehr aktiv.
schlagwort
Genres:Handlungsvollzug;Bezüge:Ritual;Themen:Kontrolle;Materialien:Esswaren
sprache
eng