Culinary Turn. Aesthetic Practice of Cookery

Van der Meulen, Nicolaj; Wiesel, Jörg

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
CC BY-NC-ND 3.0

Bielefeld, 2017

https://www.transcript-verlag.de/media/pdf/5c/b7/e8/oa9783839430316.pdf

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Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel - Institut Ästhetische Praxis und Theorie IAEP Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel Applied Fine Performing Arts catalog - mediathek catalog - network catalog - Artists catalog - HGK catalog - HGKplus

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AccessDate: 2021-04-13T12:19:07Z
DateAdded: 2021-04-13T12:19:07Z
DateModified: 2021-07-14T09:27:33Z
Key: MPV34PED
Language: de
LibraryCatalog: http://p3.snf.ch
Publisher: transcript Verlag
Rights: http://creativecommons.org/licenses/by-nc-nd/3.0/

- Applied Fine Performing Arts

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Culinary Turn. Aesthetic Practice of Cookery

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Culinary Turn. Aesthetic Practice of Cookery

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