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Culinary Turn. Aesthetic Practice of Cookery

Van der Meulen, Nicolaj; Wiesel, Jörg
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
CC BY-NC-ND 3.0
Bielefeld, 2017
https://www.transcript-verlag.de/media/pdf/5c/b7/e8/oa9783839430316.pdf

Tags

aesthetic practice cooking eating food applied fine performing arts institut ästhetische praxis und theorie iaep hgk - hochschule für gestaltung und kunst fhnw, basel

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Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel - Institut Ästhetische Praxis und Theorie IAEP Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel Applied Fine Performing Arts catalog - mediathek catalog - network catalog - Artists catalog - HGK catalog - HGKplus

Full spec

AccessDate
2021-04-13T12:19:07Z
DateAdded
2021-04-13T12:19:07Z
DateModified
2021-07-14T09:27:33Z
Key
MPV34PED
Language
de
LibraryCatalog
http://p3.snf.ch
Publisher
transcript Verlag
Rights
http://creativecommons.org/licenses/by-nc-nd/3.0/

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