Savour, Emotion and Play

Mäkelä, Maarit

Taste as part of our perception of our senses is a personal and unique matter that triggers both emotional, cultural and social imprints. We speak (and think) differently when we eat and drink. The ability to taste makes sense when explored evolution- arily: we are genetically programmed to distinguish nourish- ment from poison by flavour. At the same time, our gut feeling indicates whether a situation or person is doing us good or not. This is called intuition, and just like tasting it has much to do with body awareness. Thus, the practice of using our senses helps us to feed not just our body, but also our soul and mind.

Aalto

http://p3.snf.ch/publication-d98fe287-fa54-412e-ae16-2e53d023a5a5

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Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel - Institut Ästhetische Praxis und Theorie IAEP Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel Applied Fine Performing Arts catalog - mediathek catalog - network catalog - Artists catalog - HGK catalog - HGKplus

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AccessDate: 2021-04-13T12:24:05Z
BookTitle: Ceramics and its Dimensions. Shaping the Future
DateAdded: 2021-04-13T12:24:05Z
DateModified: 2021-07-22T10:47:05Z
ISBN: 978-952-60-7041-4
Key: YHLNKAA4
Language: de
LibraryCatalog: http://p3.snf.ch/
Pages: 61-70
Rights: Open Closed

- Applied Fine Performing Arts

Savour, Emotion and Play

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Savour, Emotion and Play

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