Sustainability and Design (#zotero2-2358931.AX5V7GT8)
Inflated - Food Design Installation
https://vimeo.com/87987626
Inflated - Food Design Installation
(2014)
https://vimeo.com/87987626
“The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon.”
Relation
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Culinary Slow Food Project
(2014)
Polak, Omer (Director) |
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Extra
| AccessDate: | 2020-01-02T11:44:41Z |
| DateModified: | 2020-03-30T09:05:20Z |
| Language: | en-EN |
| Key: | AX5V7GT8 |
| DateAdded: | 2020-01-02T11:44:41Z |