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Publikation The Art of Cooking

Van der Meulen, Nicolaj
Food is not just sustenance, but an important part of a nation’s culture, and chefs put a lot of thought and energy into both sourcing their ingredients and producing interesting, creative meals.
2019
https://issuu.com/euresearcher/docs/digital_magazine_eur21

Tags

cooking creativity energy food production applied fine performing arts institut ästhetische praxis und theorie iaep hgk - hochschule für gestaltung und kunst fhnw, basel

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Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel - Institut Ästhetische Praxis und Theorie IAEP Applied Fine Performing Arts - HGK - Hochschule für Gestaltung und Kunst FHNW, Basel Applied Fine Performing Arts catalog - mediathek catalog - network catalog - Artists catalog - HGK catalog - HGKplus

Full spec

AccessDate
2021-04-13T12:05:28Z
DateAdded
2021-04-13T12:05:28Z
DateModified
2021-07-22T10:40:47Z
Issue
1
Key
976RX4K8
Language
de
LibraryCatalog
http://p3.snf.ch
Pages
33-35
PublicationTitle
EU Research
Rights
Open Closed

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