The sensual aspect to experiencing food is inherent in our humanity. How we choose to interpret and enjoy this connection is very much up to us as individuals. Perhaps the only time in the West in which people did not appreciate this relationship (read: became anaesthetised), or at least exploit the pleasures thereof, is the current one, or rather, the one that spanned from just after WWII to quite recently. Like all waves that permeate our existence, the one of convenience foods, which generated the numbness, is finally on its way down. DAMN° discusses the ins and outs of eating with Emilie Baltz.