ionicons-v5-h ionicons-v5-f ionicons-v5-f ionicons-v5-k ionicons-v5-a ionicons-v5-i ionicons-v5-e ionicons-v5-h ionicons-v5-l ionicons-v5-j ionicons-v5-g ionicons-v5-g ionicons-v5-i ionicons-v5-k ionicons-v5-g ionicons-v5-g

Food and Embodied Identities in the Early Modern and Modern World, c. 1500-2000

Mosley, Katrina; Barnett, Eleanor
An array of embodied foodways were brought before us in our end of year interdisciplinary conference, ‘Food and Embodied Identities in the Early Modern and Modern World’. Papers ranged in temporal scope from 1500 to 2000, weaving together the frameworks of anthropology, sociology, American studies, cultural studies, and history in an effort to unpick the connections between food and flesh from past to present.
2018-07-21T16:45:09+00:00
https://bodyandfoodhistories.wordpress.com/2018/07/21/food-and-embodied-identities-in-the-early-modern-and-modern-world-c-1500-2000/

Tags

ernährung food politics politik research julia sonstiges 5. nahrung

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Sustainability and Design - 5. Nahrung - Sonstiges Sustainability and Design - 5. Nahrung Julia catalog - mediathek catalog - HGK catalog - Handapparate catalog - Sustainability and Design

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AccessDate
2019-12-18T13:30:14Z
BlogTitle
Cambridge Body and Food Histories Group
DateAdded
2019-12-18T13:30:14Z
DateModified
2020-03-30T08:14:06Z
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II3LSJF8
Language
en-EN
WebsiteType
Blog

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