Sustainability and Design (#zotero2-2358931.78E68VX5)
An Overview of 3D Printing Technologies for Food Fabrication
https://doi.org/10.1007/s11947-015-1528-6
An Overview of 3D Printing Technologies for Food Fabrication
(2015-08-01)
https://doi.org/10.1007/s11947-015-1528-6
Sun, Jie (Author)
Zhou, Weibiao (Author)
Huang, Dejian (Author)
Fuh, Jerry Y. H. (Author)
Hong, Geok Soon (Author)
Zhou, Weibiao (Author)
Huang, Dejian (Author)
Fuh, Jerry Y. H. (Author)
Hong, Geok Soon (Author)
Extra
| ISSN: | 1935-5149 |
| Volume: | 8 |
| JournalAbbreviation: | Food Bioprocess Technol |
| DateAdded: | 2020-01-02T17:46:20Z |
| DateModified: | 2020-01-02T17:46:54Z |
| DOI: | 10.1007/s11947-015-1528-6 |
| PublicationTitle: | Food and Bioprocess Technology |
| Language: | en |
| AccessDate: | 2020-01-02T17:46:20Z |
| Key: | 78E68VX5 |
| Pages: | 1605-1615 |
| LibraryCatalog: | Springer Link |
| Issue: | 8 |