3d printing technologies applied for food design: Status and prospects
(June 1, 2016)

Godoi, Fernanda C. (Author)
Prakash, Sangeeta (Author)
Bhandari, Bhesh R. (Author)

3d printing 3d-food construct additive manufacturing food design material properties printability julia formal design/art education 5. nahrung

DateAdded:	2020-01-02T17:48:55Z
DateModified:	2020-03-21T13:40:01Z
LibraryCatalog:	ScienceDirect
Key:	5L8HC8X9
AccessDate:	2020-01-02T17:48:55Z
Language:	en
ShortTitle:	3d printing technologies applied for food design