ionicons-v5-h ionicons-v5-f ionicons-v5-f ionicons-v5-k ionicons-v5-a ionicons-v5-i ionicons-v5-e ionicons-v5-h ionicons-v5-l ionicons-v5-j ionicons-v5-g ionicons-v5-g ionicons-v5-i ionicons-v5-k ionicons-v5-g ionicons-v5-g

Exploring and Prototyping the Aesthetics of Felt Time

The intention of this research is to investigate how interaction designers may explore felt time through the culinary practice of sourdough baking. In this exposition we share how the physical experience and manipulation/shaping of time in sourdough baking provides an experience of fulfillment and satisfaction. We show our insights on how interaction designers, and possibly many other communities of practice and discourse, may learn from this.
The goal is to inspire the audience to engage in a broad and critical discourse around felt time and to emphasize the value of prototyping a felt time repertoire in interaction design. The research exploration is built on the collaboration between an interaction designer/researcher, a culinary connoisseur baker and a sculptor/design researcher and teacher.
29/12/2020
https://www.researchcatalogue.net/profile/show-exposition?exposition=1039453


Full spec

AccessDate
2021-04-15T12:45:38Z
DOI
https://doi.org/10.22501/jar.1039453
DateAdded
2021-04-22T13:16:29Z
DateModified
2021-07-02T10:15:58Z
Issue
22
Key
6Z6ICBK2
Language
en
LibraryCatalog
www.researchcatalogue.net
PublicationTitle
Journal for Artistic Research
Rights
CC BY-NC-ND 2.0