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Inflated - Food Design Installation

The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon.
In the manufacturing process, local herbs were added to the blowing act and their exceptional senses were assimilated to the dough. Thus, the entire eating experience was enriched. The project illustrates the food manufacturing process in a small-scale factory that was established for one day as an analogy to the street food carts and to the urban eating experience in Jerusalem.
2014
https://vimeo.com/87987626


“The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon.”

Tags

baking brot design dough food jerusalem street food julia studios 5. nahrung

Queries

Sustainability and Design - 5. Nahrung - Studios Sustainability and Design - 5. Nahrung Julia catalog - mediathek catalog - HGK catalog - Handapparate catalog - Sustainability and Design

References

Full spec

AccessDate
2020-01-02T11:44:41Z
DateAdded
2020-01-02T11:44:41Z
DateModified
2020-03-30T09:05:20Z
Key
AX5V7GT8
Language
en-EN